About Madras Kitchen
Our journey, our passion, and our commitment to authentic Indian cuisine.
Our Story
Madras Kitchen was founded in 2010 by Chef Rajesh Kumar, who brought his culinary expertise from Chennai, India to the vibrant city of Pattaya. What started as a small family restaurant has now grown into one of the most beloved Indian dining establishments in Thailand. Our mission is simple: to share the rich and diverse flavors of authentic Indian cuisine with locals and tourists alike, creating memorable dining experiences that keep our customers coming back for more.
Our Culinary Philosophy
At Madras Kitchen, we believe that great food comes from great ingredients, traditional techniques, and a passion for culinary excellence.
Authentic Recipes
Our dishes are prepared using traditional recipes passed down through generations, preserving the authentic flavors of India.
Fresh Ingredients
We source the freshest ingredients and import spices directly from India to ensure the most authentic and vibrant flavors.
Skilled Chefs
Our team of experienced chefs brings years of expertise in Indian cuisine, creating dishes that are both traditional and innovative.
Meet Our Chef
Chef Rajesh Kumar
With over 25 years of experience in Indian cuisine, Chef Rajesh brings the authentic flavors of his homeland to every dish at Madras Kitchen. Trained in Chennai and having worked in prestigious restaurants across India and Southeast Asia, he combines traditional techniques with innovative approaches to create a memorable dining experience.
"My goal is to transport our guests to India through their taste buds, creating dishes that are both authentic and accessible to everyone who visits us." - Chef Rajesh Kumar